Effect of the Benzylic Structure of Lignan on Antioxidant Activity
スポンサーリンク
概要
- 論文の詳細を見る
The effect of the benzylic structure of lignan on antioxidant activity was evaluated. Secoisolariciresinol (1) and 3,4-bis(4-hydroxy-3-methoxybenzyl)tetrahydrofuran (2), which have two secondary benzylic positions without oxygen, showed the highest antioxidant activity. Optically active verrucosin (4) was synthesized for the first time in this experiment.
- 社団法人 日本農芸化学会の論文
著者
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SUGAHARA Takuya
Faculty of Agriculture, Ehime University
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Masuda Toshiya
Faculty Of Human Life Science Osaka City University
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Sugahara Takuya
Faculty Of Agriculture Ehime University
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Sugahara Takuya
Fac. Of Agriculture Ehime Univ.
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Kishida Taro
Faculty Of Agriculture Ehime University
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Yamauchi Satoshi
Faculty Of Agriculture Ehime University
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SOMEYA Tatsushi
Faculty of Integrated Arts and Sciences, University of Tokushima
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Akiyama Koichi
Integrated Center For Sciences (incs) Ehime University
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Maruyama Masafumi
Faculty Of Agriculture Ehime University
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MATSUGI Junko
Faculty of Agriculture, Ehime University
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Yamauchi Satoshi
Fac. Of Agriculture Ehime Univ.
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Matsugi Junko
Faculty Of Agriculture Ehime University
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Someya Tatsushi
Faculty Of Integrated Arts And Sciences University Of Tokushima
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AKIYAMA Koichi
Integrated Center for Sciences, Ehime University
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Sugihara Takuya
Faculty of Agriculture, Ehime University
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MASUDA Toshiya
Faculty of Integrated Arts and Sciences, University of Tokushima
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