Synthesis and Antioxidant Activity of Oxygenated Furofuran Lignans
スポンサーリンク
概要
- 論文の詳細を見る
Nine furofuran compounds having a different type of oxidation were synthesized from one common intermediate in a short series of steps, and the antioxidant activity was evaluated. It was found that the tertiary hydroxy group on the furofuran ring affected the degree of antioxidant activity and that the structure, except for the phenolic part, was important for the antioxidant activity.
- 社団法人 日本農芸化学会の論文
- 2004-01-23
著者
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Masuda Toshiya
Faculty Of Integrated Arts And Sciences University Of Tokushima
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Masuda Toshiya
Faculty Of Human Life Science Osaka City University
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YAMAUCHI Satoshi
Faculty of Agriculture, Ehime University
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Yamauchi S
Faculty Of Agriculture Ehime University
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Yamauchi Satoshi
Laboratory Of Pesticide Chemistry Faculty Of Agriculture Kyushu University
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Yamauchi Satoshi
Faculty Of Agriculture Ehime University
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KIRIKIHIRA Takuya
Faculty of Integrated Arts and Sciences, University of Tokushima
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INA Tomoko
Faculty of Agriculture, Ehime University
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Kirikihira Takuya
Faculty Of Integrated Arts And Sciences University Of Tokushima
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Masuda T
Faculty Of Education Mie University
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Ina Tomoko
Faculty Of Agriculture Ehime University
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