Identification of the Antioxidation Reaction Products from a Sinapic Ester in a Lipid Oxidation System
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概要
- 論文の詳細を見る
As a part of our research project on the elucidation of the chain-breaking antioxidation mechanism for natural phenols in food components, the antioxidation products from a sinapic acid methyl ester in lipid oxidation were identified. Sinapic acid is a potent antioxidative phenolic acid widely distributed in edible plants. The structural determination of the four isolated products revealed them each to have a tricyclic structure consisting of ethyl linoleate, methyl sinapate and molecular oxygen, and these were isomeric compounds for the substituents on the tricyclic moiety.
- 社団法人 日本農芸化学会の論文
- 2009-03-23
著者
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SONE Yoshiaki
Graduate School of Human Life Science, Osaka City University
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Takeda Yoshio
Faculty of Pharmacy, Yasuda Womens University
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Takeda Y
Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Masuda Toshiya
Faculty Of Integrated Arts And Sciences University Of Tokushima
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Masuda Toshiya
Faculty Of Human Life Science Osaka City University
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Akiyama Jun
Faculty of Integrated Arts and Sciences, University of Tokushima
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MAEKAWA Tomomi
Graduate School of Human Life Science, Osaka City University
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Takeda Yoshio
Faculty Of General Arts And Sciences The Tokushima University
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Sone Yoshiaki
Graduate School Of Human Life Science Osaka City University
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Maekawa Tomomi
Graduate School Of Human Life Sci. Osaka City Univ.
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Akiyama Jun
Faculty Of Integrated Arts And Sciences University Of Tokushima
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Sone Yoshiaki
Graduate School Of Human Ecology Osaka City University
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