Synthesis and Antioxidant Activity of Olivil-Type Lignans
スポンサーリンク
概要
- 論文の詳細を見る
Olivil-type lignans, an enantiomeric type of natural olivil, were synthesized for the first time to evaluate the relationship between the structure of olivil and its antioxidant activity. A comparison of the antioxidant activity with that of other synthesized tetrahydrofuran lignans indicated reduced activity with the tertiary hydroxy group. A different effect of the two phenolic groups of olivil on the antioxidant activity was also observed.
- 社団法人 日本農芸化学会の論文
- 2005-01-23
著者
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Masuda Toshiya
Faculty Of Integrated Arts And Sciences University Of Tokushima
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Masuda Toshiya
Faculty Of Human Life Science Osaka City University
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YAMAUCHI Satoshi
Faculty of Agriculture, Ehime University
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HAYASHI Yoshimasa
Faculty of Agriculture, Ehime University
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Yamauchi S
Faculty Of Agriculture Ehime University
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Yamauchi Satoshi
Laboratory Of Pesticide Chemistry Faculty Of Agriculture Kyushu University
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Yamauchi Satoshi
Faculty Of Agriculture Ehime University
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KIRIKIHIRA Takuya
Faculty of Integrated Arts and Sciences, University of Tokushima
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Kirikihira Takuya
Faculty Of Integrated Arts And Sciences University Of Tokushima
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Hayashi Yoshimasa
Faculty Of Agriculture Ehime University
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Masuda T
Faculty Of Education Mie University
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