Transformation of Ginsenosides Rb2 and Rc from Panax ginseng by Food Microorganisms(Pharmacognosy)
スポンサーリンク
概要
- 論文の詳細を見る
Protopanaxadiol ginsenosides Rb2 and Rc were transformed using cell-free extracts from various edible food microorganisms and then analyzed by TLC and HPLC. Rb2 and Rc were transformed into compound K via Rd and F2 by Bifidobacterium sp. Int57 and Bifidobacterium sp. SJ32. Lactobacillus delbrueckii transformed Rb2 and Rc into ginsenoside Rh2. Bifidobacterium sp. SH5 transformed Rb2 and Rc into F2. Aspergillus niger trans-formed Rb2 into compound K via compound O and compound Y, whereas it transformed Rc into compound K via Mc. Taken together, these processes would allow a specific bioconversion process to obtain specific ginsenosides using an appropriate combination of ginsenoside substrates and specific microbial enzymes.
- 公益社団法人日本薬学会の論文
- 2005-11-01
著者
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Kim Dong-hyun
韓国
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KIM Dong
College of Pharmacy, Kyung Hee University
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Kim Dong
College Of Pharmacy Kyung Hee University
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CHI Hyun
Department of Clinical Pathology, Asan Medical Center, University of Ulsan
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Chi Hyun
Department Of Clinical Pathology Asan Medical Center University Of Ulsan
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Chi Hyun
Department Of Food And Nutrition Seoul National University
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JI Geun
Research Center, BIFIDO Co., Ltd.
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Ji Geun
Research Center Bifido Co. Ltd.
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Kim Dong-hyun
College Of Pharmacy
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Ji Geun-Eog
Research Center, BIFIDO Co., Ltd.
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