In Vitro Inhibitory Effect of Some Flavonoids on Rotavirus Infectivity
スポンサーリンク
概要
- 論文の詳細を見る
The inhibitory effects of some flavonoids on the infectivity of rotavirus, which predominantly causes sporadic diarrhea in infants and young children, were investigated. Among tested flavonoids, diosmin and hesperidin had the most potent inhibitory activity on rotavirus infection. The fifty percent inhibitory concentration of both compounds was 10 μM. However, their aglycones did not have the inhibitory activity. The rutinose moiety of flavonoids should protect against the invasion of rotavirus into cells.
- 社団法人日本薬学会の論文
- 2000-09-01
著者
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Shin Yong
College Of Pharmacy Kyung Hee University
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Kim Dong-hyun
College Of Pharmacy Kyung Hee University
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BAE Eun-Ah
Department of Life and Nanopharmaceutical Sciences and Department of Pharmaceutical Science, Kyung H
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BAE Eun-Ah
College of Pharmacy, Kyung Hee University
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HAN Myung
Department of Food and Nutrition, Kyung Hee University
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LEE Mase
College of Pharmacy
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Han Myung
Department Of Food And Nutrition Kyung Hee University
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Bae Eun-ah
韓国
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Bae Eun-ah
Department Of Food And Nutrition Kyung Hee University
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Choo Min-kyung
韓国
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Shin Yong‐wook
韓国
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Kim D‐h
College Of Pharmacy Kyung Hee University
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Bae E‐a
College Of Pharmacy Kyung Hee University
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Lee Mase
College Of Pharmacy:kyung Hee University
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Bae Eun-ah
Department Of Life And Nanopharmaceutical Sciences And Department Of Pharmaceutical Science Kyung He
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Han Myung
Dep. Of Food And Nutrition Kyung Hee Univ.
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Kim D‐h
Taegu Univ. Kyungbuk Kor
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Kim Dong-hyun
College Of Pharmacy
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