Antioxidative and Antihyaluronidase Activities of Some Constituents from Foeniculi Fructus(Fruit of Foeniculum vulgare MILLER).
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概要
- 論文の詳細を見る
The inhibitory effects of some constituents which were previously isolated from the MeOH extract of Foeniculi Fructus (Fruit of <I>Foeniculum vulgare</I> MILLER) were investigated on the oxidation of linoleic acid and on the activation of inactive hyaluronidase induced by compound 48/80. Among the test compounds, six stilbene trimers, miyabenol C, <I>cis</I>-miyabenol C, foeniculoside I, foeniculoside II, foeniculoside III and foeniculoside IV, exhibited greater antioxidative activities than BHA. Furthermore, miyabenol C and <I>cis</I>-miyabenol C showed strong hyaluronidase inhibitory effects.
著者
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Masuoka Chikako
School Of Agriculture Tokai University
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Kinjo Junei
Faculty Of Pharmaceutical Sciences Fukuoka University
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Niiho Yujiro
Tsukuba Research Institute
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Nohara Toshihiro
Faculty of Medical and Pharmaceutical Scieces, Sojo University
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Ito Yasuyuki
Research Institute of General Education Kyushu Tokai University
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NIIHO Yujiro
Tsukuba Research Institute, Ohta's Isan Co.
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KINJO Junei
Faculty of Pharmaceutical Sciences, Kumamoto University
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ONO Masateru
Research Institute of General Education
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