Antioxidative and Antihyaluronidase Activities of Some Constituents from the Aerial Part of Daucus carota
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概要
- 論文の詳細を見る
The methanol extract of the aerial part of Daucus carota var. sativus showed a stronger antioxidative activity than the standard synthetic antioxidant, 3-tert-butyl-4-hydroxyanisole (BHA). From this extract, five known compounds, luteolin 7-O-β-glucopyranoside (1), chrysoeriol 7-O-β-glucopyranoside (2), chlorogenic acid (3), maltol 3-O-β-glucopyranoside (4) and benzyl β-glucopyranoside (5) were isolated. Among them, when 1–4 were investigated for their antioxidative activity using the ferric thiocyanate method, 1–3 indicated an antioxidative activity. The scavenging effect of 1–4 on the stable free radical, 1,1-diphenyl-2-picrylhydrazyl was also examined. Compounds 1 and 3 showed a scavenging effect. In addition, 1–3 were assayed for their inhibitory effects on the activation of inactive hyaluronidase induced by compound 48/80. All tested compounds showed this effect.
- 社団法人 日本食品科学工学会の論文
- 2001-11-01
著者
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Nohara Toshihiro
Faculty of Pharmaceutical Sciences, Sojo University
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MASUOKA Chikako
School of Agriculture, Tokai University
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ONO Masateru
School of Agriculture, Tokai University
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田中 隆
長崎大学大学院医歯薬学総合研究科
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Nagao Toshiyuki
Department Of Pharmacology Faculty Of Pharmacy Meijo University
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田中 孝幸
Daiichi Seiyaku Co. Ltd.
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Masuoka C
School Of Agriculture Tokai University
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Masuoka Chikako
東海大学 農学部
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Masuoka Chikako
School Of Agriculture Tokai University
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TANAKA Takemi
School of Agriculture, Kyushu Tokai University
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ITO Yasuyuki
School of Agriculture, Kyushu Tokai University
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Ito Yasuyuki
School Of Agriculture Kyushu Tokai University
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Tanaka T
Graduate School Of Biomedical Sciences Nagasaki University
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Nohara Toshihiro
Faculty Of Medical And Pharmaceutical Science Kumamoto University
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Ono Masateru
School Of Agriculture Kyushu Tokai University
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Tanaka Takemi
School Of Agriculture Kyushu Tokai University
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Nohara Toshihiro
Faculty of Medical and Pharmaceutical Scieces, Sojo University
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