Masuoka Chikako | 東海大学農学部

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概要

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著作論文

Molecular Orbital Analysis of Antioxidative Activity of Phenolics from Tessaria integrifolia and Piper elongatum
A new lignan glucoside from the stems of Callicarpa japonica Thunb. var. luxurians Rehd.
A new phenylethanoid glycoside from the fruits of Callicarpa japonica Thunb. var. luxurians Rehd.
Three New Monoterpenoids from the Fruit of Genipa americana
New Iridoid Glucosides from the Aerial Parts of Verbena brasiliensis
New Bisabolane-Type Sesquiterpenes from the Aerial Parts of Lippia dulcis
Sesquiterpenoids, Triterpenoids, and Flavonoids from the Fruits of Schinus molle
DPPH radical-scavenging effect on some constituents from the aerial parts of Lippia triphylla
Two new lignan glucosides from the fruit of Vitex cannabifolia
Two Novel Antioxidant Ortho-Benzoyloxyphenyl Acetic Acid Derivatives from the Fruit of Vaccinium uliginosum
Two New Steroid Glycosides and a New Sesquiterpenoid Glycoside from the Underground Parts of Trillium kamtschaticum
Iridoid Glucosides from the Fruit of Genipa americana
Antioxidative, Antihyaluronidase and Antityrosinase Activities of Some Constituents from the Aerial Part of Piper elongatum VAHL.
Evaluation of the Anti-oxidative Effect (in vitro) of Tea Polyphenols(Organic Chemistry)
A New Triterpene Glucosyl Ester from the Fruit of the Blackberry (Rubus allegheniensis)
Antioxidant Ortho-Benzoyloxyphenyl Acetic Acid Ester, Vaccihein A, from the Fruit of Rabbiteye Blueberry (Vaccinium ashei)
New Megastigmane Glycoside and Aromadendrane Derivative from the Aerial Part of Piper elongatum
Antioxidative and Antihyaluronidase Activities of Some Constituents from the Aerial Part of Daucus carota
Antioxidative Constituents from Tessaria integrifolia
Three new aromatic glycosides from the ripe fruit of cherry tomato

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