Ito Yasuyuki | Research Institute of General Education Kyushu Tokai University
スポンサーリンク
概要
関連著者
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Nohara Toshihiro
Faculty of Medical and Pharmaceutical Scieces, Sojo University
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Ito Yasuyuki
Research Institute of General Education Kyushu Tokai University
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ONO Masateru
Research Institute of General Education
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Masuoka Chikako
School Of Agriculture Tokai University
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Nohara Toshihiro
Faculty of Pharmaceutical Sciences, Sojo University
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ONO Masateru
Research Institute of General Education, Kyushu Tokai University
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ITO Yasuyuki
Research Institute of General Education, Kyushu Tokai University
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MASUOKA Chikako
School of Agriculture, Tokai University
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Masuoka C
School Of Agriculture Tokai University
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Ono Masateru
Research Institute Of General Education And School Of Agriculture Kyushu Tokai University
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Nohara Toshihiro
Faculty Of Medical And Pharmaceutical Science Kumamoto University
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Masuoka Chikako
東海大学 農学部
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Kinjo Junei
Faculty Of Pharmaceutical Sciences Fukuoka University
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HASHIMOTO Fumio
Faculty of Pharmaceutical Sciences, Kumamoto University
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ODAKE Yusuke
School of Agriculture, Kyushu Tokai University
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IKEGASHIRA Satoshi
School of Agriculture, Kyushu Tokai University
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SUGAYA Kazuyo
Faculty of Pharmaceutical Sciences, Kumamoto University
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Ito Yasuyuki
School Of Agriculture Kyushu Tokai University
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Ono Masateru
Research Institute Of General Education Kyushu Tokai University
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Odake Yusuke
School Of Agriculture Kyushu Tokai University
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ITO Yasyuki
Research Institute of General Education Kyushu Tokai University
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KUBO Satoko
School of Agriculture Kyushu Tokai University
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Kubo S
School Of Agriculture Kyushu Tokai University
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Hashimoto Fumio
Faculity Of Science Osaka City University
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Ikegashira Satoshi
School Of Agriculture Kyushu Tokai University
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Niiho Yujiro
Tsukuba Research Institute
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MASUOKA Chikako
School of Agriculture, Kyushu Tokai University
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NIIHO Yujiro
Tsukuba Research Institute, Ohta's Isan Co.
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KINJO Junei
Faculty of Pharmaceutical Sciences, Kumamoto University
著作論文
- Antioxidative Constituents from Tessaria integrifolia
- Anti-Oxidative Constituents from Leonurii Herba (Leonurus japonicus)
- Two New Iridoids from Viticis trifoliae Fructus (Fruit of Vitex rotundifolia L.)
- Antioxidative Constituents from the Aerial Part of Piper elongatum VAHL.
- Antioxidative and Antihyaluronidase Activities of Some Constituents from Foeniculi Fructus(Fruit of Foeniculum vulgare MILLER).