Cooperative Effect of Activated Charcoal and Gellan Gum on Grape Protoplast Culture(Biological Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-01-23
著者
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Ui Sadaharu
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Ui Sadaharu
Department Of Fermentation Technology Yamanashi University
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Ui Sadaharu
Department Of Applied Chemistry & Biotechnology Faculty Of Engineering Yamanashi University
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SUZUKI Masabumi
Department of Fermentation Technology, Yamanashi University
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KUBOTA Sigeki
Department of Fermentation Technology, Yamanashi University
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MASUDA Hiroshi
Department of Fermentation Technology, Yamanashi University
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MURAKI Hiroyuki
Department of Fermentation Technology, Yamanashi University
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YAMAKAWA Yoshihide
The Experimental Vineyard, the Institute of Enology and Viticulture, Yamanashi University
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SATO Toshihiko
Yamanashi-Fruit Tree Experimental Station
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Kubota Sigeki
Department Of Fermentation Technology Yamanashi University:(present Office)termo Co. Ltd.
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Masuda Hiroshi
Lab.anim.sci.& Toxicol.labs.sankyo Co. Ltd.
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Suzuki Masabumi
Department Of Fermentation Technology Yamanashi University
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Masuda H
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Yamakawa Yoshihide
The Experimental Vineyard The Institute Of Enology And Viticulture Yamanashi University
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Masuda H
Department Of Biosciences And Technology Faculty Of Agriculture Iwate University
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Masuda Hiroshi
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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