Purification and Properties of NADPH-linked Diacetyl Reductase (S-Acetoin Forming) from Bacillus polymyxa
スポンサーリンク
概要
著者
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Ui Sadaharu
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Ui Sadaharu
Department Of Applied Chemistry & Biotechnology Faculty Of Engineering Yamanashi University
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MASUDA Hiroshi
Department of Fermentation Technology, Yamanashi University
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MURAKI Hiroyuki
Department of Fermentation Technology, Yamanashi University
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MASUDA TAKAHITO
Department of Fermentation Technology, Yamanashi University
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Masuda Takahito
Department Of Fermentation Technology Yamanashi University
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Masuda H
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Masuda Hiroshi
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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