MASUDA TAKAHITO | Department of Fermentation Technology, Yamanashi University
スポンサーリンク
概要
関連著者
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Masuda Takahito
Department Of Fermentation Technology Yamanashi University
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Ui Sadaharu
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Ui Sadaharu
Department Of Applied Chemistry & Biotechnology Faculty Of Engineering Yamanashi University
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MASUDA Hiroshi
Department of Fermentation Technology, Yamanashi University
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MURAKI Hiroyuki
Department of Fermentation Technology, Yamanashi University
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MASUDA TAKAHITO
Department of Fermentation Technology, Yamanashi University
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Masuda H
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Masuda Hiroshi
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Ui Sadaharu
Department Of Fermentation Technology Yamanashi University
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Masuda Hiroshi
Lab.anim.sci.& Toxicol.labs.sankyo Co. Ltd.
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Masuda H
Department Of Biosciences And Technology Faculty Of Agriculture Iwate University
著作論文
- Mechanism for the Formation of 2,3-Butanediol Stereoisomers in Bacillus polymyxa
- Purification and Properties of NADPH-linked Diacetyl Reductase (S-Acetoin Forming) from Bacillus polymyxa