YAMAKAWA Yoshihide | The Experimental Vineyard, the Institute of Enology and Viticulture, Yamanashi University

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概要

• YAMAKAWA Yoshihideの詳細を見る
• 同名の論文著者
• The Experimental Vineyard, the Institute of Enology and Viticulture, Yamanashi Universityの論文著者

関連著者

• Ui Sadaharu

  Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University

• Ui Sadaharu

  Department Of Fermentation Technology Yamanashi University

• Ui Sadaharu

  Department Of Applied Chemistry & Biotechnology Faculty Of Engineering Yamanashi University

• SUZUKI Masabumi

  Department of Fermentation Technology, Yamanashi University

• KUBOTA Sigeki

  Department of Fermentation Technology, Yamanashi University

• MASUDA Hiroshi

  Department of Fermentation Technology, Yamanashi University

• MURAKI Hiroyuki

  Department of Fermentation Technology, Yamanashi University

• YAMAKAWA Yoshihide

  The Experimental Vineyard, the Institute of Enology and Viticulture, Yamanashi University

• SATO Toshihiko

  Yamanashi-Fruit Tree Experimental Station

• Kubota Sigeki

  Department Of Fermentation Technology Yamanashi University:(present Office)termo Co. Ltd.

• Masuda Hiroshi

  Lab.anim.sci.& Toxicol.labs.sankyo Co. Ltd.

• Suzuki Masabumi

  Department Of Fermentation Technology Yamanashi University

• Masuda H

  Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn

• Yamakawa Yoshihide

  The Experimental Vineyard The Institute Of Enology And Viticulture Yamanashi University

• Masuda H

  Department Of Biosciences And Technology Faculty Of Agriculture Iwate University

• Masuda Hiroshi

  Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine

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著作論文

• Cooperative Effect of Activated Charcoal and Gellan Gum on Grape Protoplast Culture(Biological Chemistry)

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