Studies on Natural Antioxidants in Citrus Species. I. Determination of Antioxidative Activities of Citrus Fruits
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概要
- 論文の詳細を見る
The antioxidative activities of twenty types of citrus fruits were investigated with a screening method which is based on rat liver microsomal lipid peroxidation induced by dihydromicotinamide adenine dinucleotide phosphate (NADPH) and adenosine diphosphate (ADP). The activities of the exocarp were greater than those of the sarcocarp and the activities from immature fruits (colleted in July-August) were greater than those from mature fruits. The strongest antioxidative activity was found in ponkan (Citrus reticulata BLANCO) collected in July.
- 社団法人日本薬学会の論文
- 1992-07-25
著者
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谷澤 久之
静岡県立大学薬学部
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滝野 吉雄
静岡県立大学薬学部
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谷澤 久之
School of Pharmaceutical Sciences, University of Shizuoka
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滝野 吉雄
School of Pharmaceutical Sciences, University of Shizuoka
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上野 明
School Of Pharmaceutical Sciences University Of Shizuoka
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谷沢 久之
静岡県立大学 薬
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宮瀬 敏男
School Of Pharmaceutical Sciences University Of Shizuoka
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上野 明
School Of Pharmaceutical Science University Of Shizuoka
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大川 裕紀
School of Pharmaceutical Sciences, University of Shizuoka
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影山 智津子
Shizuoka Prefectural Citrus Experimenht Station
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原 節生
Shizuoka Prefectural Citrus Experimenht Station
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Miyake T
School Of Pharmaceutical Sciences University Of Shizuoka
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原 節生
静岡県柑橘試
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滝野 吉雄
School Of Pharmaceutical Sciences University Of Shizuoka
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大川 裕紀
School Of Pharmaceutical Sciences University Of Shizuoka
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