Curtisians M-Q: Five Novel p-Terphenyl Derivatives from the Mushroom Paxillus curtisii
スポンサーリンク
概要
- 論文の詳細を見る
Five novel p-terphenyl derivatives called curtisians M-Q (1-5) were isolated from the methanolic extract of fruit bodies of the Basidiomycete Paxillus curtisii. Their structures were elucidated by two dimensional (2D) NMR, MS, IR, and UV spectroscopy, and chemical reaction. Their antioxidative activities were also investigated.
- 公益社団法人日本薬学会の論文
- 2003-09-01
著者
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田中 正一
Graduate School Of Pharmaceutical Sciences Kyushu University
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Hashimoto T
Faculty Of Pharmaceutical Sciences Hokuriku University
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橋本 忠
北陸大・薬
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Quang Dang
Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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橋本 忠
北陸大学薬学部
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YAMAMOTO Isao
Faculty of Engineering, Yokohama National University
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HASHIMOTO Toshihiro
Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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ASAKAWA Yoshinori
Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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Asakawa Y
Fac. Of Pharmaceutical Sciences Tokushima Bunri Univ.
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NUKADA Makiko
Faculty of Food Culture, Kurashiki Sakuyo University
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TANAKA Masami
Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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Hashimoto T
Hokuriku Univ. Kanazawa Jpn
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Yamamoto I
Faculty Of Textile Science And Technology Shinshu University
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Asakawa Y
Tokushima Bunri Univ. Tokushima Jpn
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Asakawa Yoshinori
Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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Hashimoto Toshihiro
Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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Hashimoto Toshihiro
Fac. Of Pharmaceutical Sciences Tokushima Bunri Univ.
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Yamamoto Isao
Faculty Of Engineering Okayama University Of Science
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Tanaka Masami
Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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Quang Dong
Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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