Stability Profiles of Nepenthesin in Urea and Guanidine Hydrochloride : Comparison with Porcine Pepsin A
スポンサーリンク
概要
- 論文の詳細を見る
Nepenthesin, an aspartic endopeptidase from the pitcher fluid of Nepenthes, was found to be markedly less stable than porcine pepsin A when treated with urea or guanidine hydrochloride. This is in sharp contrast with its remarkably high pH/temperature stability as compared with porcine pepsin A. No protein with such a stability profile has been reported to date.
- 社団法人 日本農芸化学会の論文
- 2010-11-23
著者
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SHIBATA Chiaki
Department of Biology, School of Life Dentistry, The Nippon Dental University
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Takahashi K
School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences
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Takahashi Kayoko
Central Research Lnstitute Meiji Milk Products Co. Ltd.
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TAKAHASHI Kenji
Laboratory of Radiological Technology, Hirosaki University School of Health Sciences
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Athauda Senarath
Laboratory Of Molecular Biochemistry School Of Life Science Tokyo University Of Pharmacy And Life Sc
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KUBOTA Keiko
Laboratory of Molecular Biochemistry, School of Life Science, Tokyo University of Pharmacy and Life
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Takahashi Ken-ichi
Department Of Industrial Chemistry Faculty Of Engineering Chiba Institute Of Technology
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Kubota Keiko
Laboratory Of Molecular Biochemistry School Of Life Sciences Tokyo University Of Pharmacy And Life S
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METOKI Yuya
Laboratory of Molecular Biochemistry, School of Life Sciences, Tokyo University of Pharmacy and Life
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Metoki Yuya
Laboratory Of Molecular Biochemistry School Of Life Sciences Tokyo University Of Pharmacy And Life S
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Athauda Senarath
Laboratory Of Molecular Biochemistry School Of Life Sciences Tokyo University Of Pharmacy And Life S
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Kubota Keiko
School Of Life Sciences Tokyo University Of Pharmacy And Life Sciences
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Shibata Chiaki
Department Of Biology School Of Life Dentistry The Nippon Dental University
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Takahashi Kenji
School Of Life Sciences Tokyo University Of Pharmacy And Life Sciences
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Takahashi Kenji
Laboratory Of Molecular Biochemistry School Of Life Science Tokyo University Of Pharmacy And Life Sc
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