The mechanism of anti-inflammatory activity of 2'-hydroxychalcone derivatives
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概要
- 論文の詳細を見る
It is reported that chalcone derivatives have various biological activities such as anti-inflammatory, anti-tumor and anti-oxidant activity. We examined effects of 2-hydroxychalcone derivatives on the production of prostaglandin (PG) E2, nitric oxide (NO) and tumor necrosis factor (TNF)-α. Among fourteen 2-hydroxychalcone derivatives, 2,4-dihydroxy-4-methoxychalcone (compound 3), 2,4-dihydroxy-6-methoxychalcone (compound 8) and 2-hydroxy-4-methoxychalcone (compound 9) showed potent inhibitory activity forward the 12-O-tetradecanoylphorbol 13-acetate (TPA)-induced PGE2 production in rat peritoneal macrophages through the suppression of the induction of cyclooxygenase (COX)-2. Moreover, these three compounds inhibited both NO and TNF-α production through the inhibition of the expression of iNOS and TNF-α mRNA in the murine macrophage cell line RAW 264.7. These three compounds also suppressed the LPS-induced activation of NF-κB and AP-1 in RAW 264.7 cells, indicating that the inhibition of the production of PGE2, NO and TNF-α is due to the inhibition of NF-κB and AP-1 activation. Our findings suggested that the anti-inflammatory activity of the 2-hydroxychalcone derivatives is induced by the inhibition of the production of pro-inflammatory mediators such as PGE2, NO and TNF-α. It was also suggest that the chalcone derivatives might be lead compounds for anti-inflammatory drugs.
- 日本炎症・再生医学会の論文
- 2005-03-25
著者
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Jung Sang
Natural Products Research Center, Korea Institute of Science and Technology (KIST) Gangneung Institu
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Lee Sanghyun
韓国
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Lee Sang
College Of Industrial Science Chung-ang University
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Shin Hyun-kyung
Department Of Food Science And Nutrition Hallym University:regional Innovation Center Hallym Univers
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Shin Hyun-kyung
韓国
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Lim Soon
Dep. Of Food Sci. And Nutrition Hallym Univ.
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Lim Soon
韓国
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Lim Soon
Department Of Food Science And Nutrition Silver Biotechnology Research Center Hallym University
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Lee Sanghyun
Department Of Applied Plant Science Chung-ang University
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Lee Yeon
Center For Efficacy Assessment And Dev. Of Functional Foods And Drugs Hallym Univ.
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Jung Sang
Natural Products Res. Center Korea Inst. Of Sci. And Technol. (kist) Gangneung Inst.
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Jung Sang
Natural Products Research Center Korea Institute Of Science And Technology (kist) Gangneung Institut
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Ban Hyun
Center For Efficacy Assessment And Dev. Of Functional Foods And Drugs Hallym Univ.
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Lim Soon
Department Of Food Science And Nutrition Hallym University:regional Innovation Center Hallym Univers
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SHIN Kuk
Korea Institute of Science and Technology Information
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SUZUKI Katsuya
Laboratory of Pathophysiological Biochemistry Graduate School of Pharmaceutical Sciences, Tohoku Uni
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BAN Hyun
Laboratory of Pathophysiological Biochemistry Graduate School of Pharmaceutical Sciences, Tohoku Uni
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LIM Soon
Natural Products Research Institute, Seoul National University, Republic of Korea
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LEE Sanghyun
Natural Products Research Institute, Seoul National University, Republic of Korea
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LEE Yeon
Natural Products Research Institute, Seoul National University, Republic of Korea
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SHIN Kuk
Natural Products Research Institute, Seoul National University, Republic of Korea
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OHUCHI Kazuo
Laboratory of Pathophysiological Biochemistry Graduate School of Pharmaceutical Sciences, Tohoku Uni
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Jung Sang
韓国
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Ban Hyun
Laboratory Of Pathophysiological Biochemistry Graduate School Of Pharmaceutical Sciences Tohoku Univ
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Ohuchi Kazuo
Faculty Of Pharmacy Yasuda Women's University
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Ohuchi Kazuo
Laboratory Of Pathophysiological Biochemistry Graduate School Of Pharmaceutical Sciences Tohoku Univ
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Suzuki Katsuya
Laboratory Of Pathophysiological Biochemistry Graduate School Of Pharmaceutical Sciences Tohoku Univ
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Lee Sanghyun
Natural Products Research Institute And College Of Pharmacy Seoul National University
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Lee Yeon
Department Of Food Science And Nutrition Hallym University
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SHIN Kuk
Natural Products Research Institute, Seoul National University
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