Lee Yeon | Department Of Food Science And Nutrition Hallym University
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概要
関連著者
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Lee Yeon
Center For Efficacy Assessment And Dev. Of Functional Foods And Drugs Hallym Univ.
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Lee Yeon
Department Of Food Science And Nutrition Hallym University
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Lim Soon
Dep. Of Food Sci. And Nutrition Hallym Univ.
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Lim Soon
韓国
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Lim Soon
Department Of Food Science And Nutrition Silver Biotechnology Research Center Hallym University
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Lim Soon
Department Of Food Science And Nutrition Hallym University:regional Innovation Center Hallym Univers
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SHIN Kuk
Korea Institute of Science and Technology Information
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Ohuchi Kazuo
Faculty Of Pharmacy Yasuda Women's University
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Lee Sanghyun
韓国
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Lee Sang
College Of Industrial Science Chung-ang University
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Shin Hyun-kyung
Department Of Food Science And Nutrition Hallym University:regional Innovation Center Hallym Univers
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Shin Hyun-kyung
韓国
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Lee Sanghyun
Department Of Applied Plant Science Chung-ang University
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Ban Hyun
Center For Efficacy Assessment And Dev. Of Functional Foods And Drugs Hallym Univ.
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Jung Sang
Natural Products Research Center, Korea Institute of Science and Technology (KIST) Gangneung Institu
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Lim Soon
Department of Food Science and Nutrition, Hallym University
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Jung Sang
Natural Products Res. Center Korea Inst. Of Sci. And Technol. (kist) Gangneung Inst.
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Kang Young-hee
Department Of Food Science And Nutrition Hallym University
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Jung Sang
Natural Products Research Center Korea Institute Of Science And Technology (kist) Gangneung Institut
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LEE Yeon
Department of Biological Sciences, KAIST
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JUNG Ju-Young
College of Veterinary Medicine, Chungnam National University
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KANG Il-Jun
Department of Food Science and Nutrition, Hallym University
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SHIN Kuk
Natural Products Research Institute, Seoul National University, Republic of Korea
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OHUCHI Kazuo
Laboratory of Pathophysiological Biochemistry Graduate School of Pharmaceutical Sciences, Tohoku Uni
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Kang Il-jun
Department Of Food Science And Nutrition Hallym University
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Jung Sang
韓国
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Jung Ju-young
College Of Veterinary Medicine Chungnam National University
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Ohuchi Kazuo
Laboratory Of Pathophysiological Biochemistry Graduate School Of Pharmaceutical Sciences Tohoku Univ
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Lee Yeon
Department Of Biological Sciences Kaist
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Lim Soon
Department of Food and Nutrition, Hallym University
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Lee Yeon
Department of Applied Plant Science, Chung-Ang University
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SHIN Kuk
Natural Products Research Institute, Seoul National University
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Kang Young-Hee
Department of Food and Nutrition, Hallym University
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Kim Yeong
Natural Products Research Institute College Of Pharmacy Seoul National University
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Kim Yeong
Natural Products Res. Inst. Coll. Of Pharmacy Seoul National Univ.
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Kim Y
Seoul National Univ. Seoul Kor
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PARK Jung
Department of East-West Medicine, Graduate School, Kyung Hee University
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LEE Sanghyun
College of Industrial Science, Chung-Ang University
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Kim-pak Youngmi
Department Of Biochemistry Ulsan University College Of Medicine
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OHUCHI Kazuo
Faculty of Pharmacy, Yasuda Women's University
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LEE Yeon
Seokwon Life Science Research Institute, World Sea Green Co. Ltd.
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LEE Hye
Seokwon Life Science Research Institute, World Sea Green Co. Ltd.
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KIM Bak
College of Pharmacy, Seoul National University
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OHUCHI Kazuo
Graduate School of Pharmaceutical Sciences, Tohoku University
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SHIN Kuk
Seokwon Life Science Research Institute, World Sea Green Co. Ltd.
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SUZUKI Katsuya
Laboratory of Pathophysiological Biochemistry Graduate School of Pharmaceutical Sciences, Tohoku Uni
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BAN Hyun
Laboratory of Pathophysiological Biochemistry Graduate School of Pharmaceutical Sciences, Tohoku Uni
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LIM Soon
Natural Products Research Institute, Seoul National University, Republic of Korea
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LEE Sanghyun
Natural Products Research Institute, Seoul National University, Republic of Korea
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LEE Yeon
Natural Products Research Institute, Seoul National University, Republic of Korea
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Park Jung
Department Of Food Science And Nutrition Silver Biotechnology Research Center Hallym University
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HAN Sang-No
Samsung Pharmaco. Co., Ltd.
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CHUNG Jong-Sang
Biotech Idea Group Co., Ltd.
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LIM Soon
Silver Biotechnology Research Center, Hallym University
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LEE Yeon
Silver Biotechnology Research Center, Hallym University
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Kim Bak
College Of Pharmacy Seoul National University
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Ban Hyun
Laboratory Of Pathophysiological Biochemistry Graduate School Of Pharmaceutical Sciences Tohoku Univ
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Park Jung
Department Of Food Science And Nutrition Hallym University
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Chung Jong-sang
Biotech Idea Group Co. Ltd.
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Han Sang-no
Samsung Pharmaco. Co. Ltd.
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Park Jung
Department Of Chemistry Gyeongsang National University
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Lee Hye
Seokwon Life Science Research Institute World Sea Green Co. Ltd.
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Suzuki Katsuya
Laboratory Of Pathophysiological Biochemistry Graduate School Of Pharmaceutical Sciences Tohoku Univ
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Park Jung
Department Electrical Engineering Busan National University
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Lee Sanghyun
Natural Products Research Institute And College Of Pharmacy Seoul National University
著作論文
- Protein Glycation Inhibitors from the Fruiting Body of Phellinus linteus(Pharmacognosy)
- Inhibitory Effects of Isorhamnetin-3-O-β-D-glucoside from Salicornia herbacea on Rat Lens Aldose Reductase and Sorbitol Accumulation in Streptozotocin-Induced Diabetic Rat Tissues(Pharmacognosy)
- The mechanism of anti-inflammatory activity of 2'-hydroxychalcone derivatives
- Inhibitory Constituents of Aldose Reductase in the Fruiting Body of Phellinus linteus(Pharmacognosy)
- Anti-angiogenic and Anti-tumor Activities of 2'-Hydroxy-4'-methoxychalcone(Pharmacology)