LEE Sanghyun | Natural Products Research Institute, Seoul National University, Republic of Korea
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概要
関連著者
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Lee Sanghyun
韓国
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Lee Sang
College Of Industrial Science Chung-ang University
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Lee Sanghyun
Department Of Applied Plant Science Chung-ang University
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LEE Sanghyun
Natural Products Research Institute, Seoul National University, Republic of Korea
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SHIN Kuk
Natural Products Research Institute, Seoul National University, Republic of Korea
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Lee Sanghyun
Natural Products Research Institute And College Of Pharmacy Seoul National University
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SHIN Kuk
Natural Products Research Institute, Seoul National University
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Kim Ju
Natural Products Research Institute And College Of Pharmacy Seoul National University
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Jung Sang
Natural Products Research Center, Korea Institute of Science and Technology (KIST) Gangneung Institu
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KANG Sam
Natural Products Institute, Seoul National University
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SHIM Sang
Natural Products Research Institute and College of Pharmacy, Seoul National University
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Kim Jin
韓国
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Son K
Department Food & Nutriton Andong National University
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Shim Sang
Natural Products Research Institute And College Of Pharmacy Seoul National University
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Shin Hyun-kyung
Department Of Food Science And Nutrition Hallym University:regional Innovation Center Hallym Univers
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Shin Hyun-kyung
韓国
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Son Jong
Coll. Of Pharmacy Yeungnam Univ.
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Lim Soon
Dep. Of Food Sci. And Nutrition Hallym Univ.
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Lim Soon
韓国
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Lim Soon
Department Of Food Science And Nutrition Silver Biotechnology Research Center Hallym University
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Lee Yeon
Center For Efficacy Assessment And Dev. Of Functional Foods And Drugs Hallym Univ.
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Jung Sang
Natural Products Res. Center Korea Inst. Of Sci. And Technol. (kist) Gangneung Inst.
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Kang Sam
韓国
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Kang Sam
Natural Products Research Institute And College Of Pharmacy Seoul National University
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Kang Sam
Natural Product Research Institute Seoul National University
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Jung Sang
Natural Products Research Center Korea Institute Of Science And Technology (kist) Gangneung Institut
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Ban Hyun
Center For Efficacy Assessment And Dev. Of Functional Foods And Drugs Hallym Univ.
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Lim Soon
Department Of Food Science And Nutrition Hallym University:regional Innovation Center Hallym Univers
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SHIN Kuk
Korea Institute of Science and Technology Information
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SUZUKI Katsuya
Laboratory of Pathophysiological Biochemistry Graduate School of Pharmaceutical Sciences, Tohoku Uni
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BAN Hyun
Laboratory of Pathophysiological Biochemistry Graduate School of Pharmaceutical Sciences, Tohoku Uni
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LIM Soon
Natural Products Research Institute, Seoul National University, Republic of Korea
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LEE Yeon
Natural Products Research Institute, Seoul National University, Republic of Korea
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OHUCHI Kazuo
Laboratory of Pathophysiological Biochemistry Graduate School of Pharmaceutical Sciences, Tohoku Uni
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Kang S
Natural Products Research Institute And College Of Pharmacy Seoul National University
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Jung Sang
韓国
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Ban Hyun
Laboratory Of Pathophysiological Biochemistry Graduate School Of Pharmaceutical Sciences Tohoku Univ
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Ohuchi Kazuo
Faculty Of Pharmacy Yasuda Women's University
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Ohuchi Kazuo
Laboratory Of Pathophysiological Biochemistry Graduate School Of Pharmaceutical Sciences Tohoku Univ
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Kim Ju
Natural Products Res. Inst. And Coll. Of Pharmacy Seoul National Univ.
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Suzuki Katsuya
Laboratory Of Pathophysiological Biochemistry Graduate School Of Pharmaceutical Sciences Tohoku Univ
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Lee Yeon
Department Of Food Science And Nutrition Hallym University
著作論文
- The mechanism of anti-inflammatory activity of 2'-hydroxychalcone derivatives
- Aldose Reductase Inhibitors from the Fruiting Bodies of Ganoderma applanatum(Pharmacognosy)