Lim Soon | Department of Food Science and Nutrition, Hallym University
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概要
関連著者
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Lim Soon
Department of Food Science and Nutrition, Hallym University
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Lim Soon
Department Of Food Science And Nutrition Hallym University:regional Innovation Center Hallym Univers
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Lim Soon
Department of Food and Nutrition, Hallym University
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Lim Soon
Dep. Of Food Sci. And Nutrition Hallym Univ.
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Lim Soon
韓国
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Lim Soon
Department Of Food Science And Nutrition Silver Biotechnology Research Center Hallym University
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PARK Jung
Department of East-West Medicine, Graduate School, Kyung Hee University
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Lee Yeon
Center For Efficacy Assessment And Dev. Of Functional Foods And Drugs Hallym Univ.
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Park Jung
Department Of Food Science And Nutrition Silver Biotechnology Research Center Hallym University
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Park Jung
Department Of Chemistry Gyeongsang National University
著作論文
- Aldose Reductase Inhibitory Compounds from Glycyrrhiza uralensis
- A prospective study to evaluate the feasibility and economic benefits of rapid infusion rituximab at an Asian cancer center
- Protein Glycation Inhibitors from the Fruiting Body of Phellinus linteus(Pharmacognosy)
- Inhibitory Constituents of Aldose Reductase in the Fruiting Body of Phellinus linteus(Pharmacognosy)
- Isoliquiritigenin Inhibits Tumor Growth and Protects the Kidney and Liver Against Chemotherapy-Induced Toxicity in a Mouse Xenograft Model of Colon Carcinoma
- Effects of the Licorice Extract against Tumor Growth and Cisplatin-Induced Toxicity in a Mouse Xenograft Model of Colon Cancer(Pharmacology)