Production of Sesquiterpene-Type Phytoalexins by Hairy Roots of Hyoscyamus albus Co-treated with Cupper Sulfate and Methyl Jasmonate
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概要
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The production of sesquiterpene-type phytoalexins with a vetispyradiene skeleton by Hyoscyamus albus hairy roots induced by methyl jasmonate (MeJA) was reported in a previous paper. The production pattern on co-treatment with cupper sulfate and MeJA (CuSO4–MeJA) showed a TLC profile differing from that on treatment with MeJA. Thus, we studied the production of phytoalexins on hairy root culture involving co-treatment with CuSO4–MeJA. In the experiment, many sesquiterpene-type phytoalexins with a vetispyradiene skeleton were isolated, most of which were different from the products reported in the previous paper. Here, we isolated four new phytoalexins (1—4) along with known compounds 5—10 from the culture medium of H. albus hairy roots co-treated with MeJA–CuSO4. The structures of the new compounds (1—4) were determined as: (3R,4S,5R,7S,9R)-3-acetoxy-9-(2-methylpropionyloxy)solavetivone (1), (3R,4S,5R,7S,9R)-3-hydroxy-9-(3-methylbutanoyloxy)solavetivone (2), (3R,4S,5R,7S,9R)-3-acetoxy-9-(3-methyl-butanoyloxy)solavetivone (3), and (3R,4S,5R,7S,9R)-3-acetoxy-9-(3-methyl-2-butenoyloxy)-solavetivone (4) based on MS and NMR including 2D-NMR data. These findings indicated that the production of phytoalexins in H. albus hairy roots yielded different products based on treatment with different chemicals (CuSO4, MeJA, and MeJA–CuSO4).
著者
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NAKANE Takahisa
Showa Pharmaceutical University
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SHIROTA Osamu
Faculty of Pharmaceutical Sciences, Kagawa Campus, Tokushima Bunri University
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SEKITA Setsuko
Faculty of Pharmaceutical Sciences, Kagawa Campus, Tokushima Bunri University
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KUROYANAGI Masanori
Faculty of Life and Enviromental Sciences, Prefectural University of Hiroshima
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Kuroyanagi M
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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Shirota Osamu
Faculty Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri University
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Sekita Setsuko
Faculty Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri University
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ARIMA Toshihide
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nakane Takahisa
Showa Pharmaceutical Univ.
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Kawauchi Morihiro
Department of Life and Environmental Sciences, Prefectural University of Hiroshima
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Takase Yoichi
Showa Pharmaceutical University
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Kuroyanagi Masanori
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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Takase Yoichi
Showa Pharmaceutical Univ.
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Arima Toshihide
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kuroyanagi Masanori
Faculty Of Food Culture Department Of Nutrition Kurashiki Sakuyo University
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Kimura Mariko
Fac. Of Food Culture Dep. Of Nutrition Kurashiki Sakuyo Univ.
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Ohta Sanae
Laboratory Of Pharmacognosy And Natural Product Chemistry Faculty Of Pharmaceutical Sciences At Kaga
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Sekita Setsuko
Faculty of Pharmaceutical Sciences in Kagawa Campus, Tokushima Bunri University
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Sekita Setsuko
Faculty of Pharmaceutical Sciemces at Kagawa Campus, Tokushima Bunri Universiyty
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Shirota Osamu
Faculty of Pharmaceutical Sciences in Kagawa Campus, Tokushima Bunri University
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Shirota Osamu
Faculty of Pharmaceutical Sciemces at Kagawa Campus, Tokushima Bunri Universiyty
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Kawauchi Moriyuki
Department of Life and Environmental Sciences, Prefectural University of Hiroshima
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Kuroyanagi Masanori
Faculty of Pharmaceutical Sciences in Kagawa Campus, Tokushima Bunri University
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Nakane Takahisa
Showa Parmaceutical University
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