愛媛県における小学生の食生活に関する調査研究 (その1) : 性別, 兄弟数, 家族人数, 肥満度からみた食生活

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We have surveyed about their eating habits 364 boys and girls of the 5th and 6th grades in 10 schools of Ehime. The substance of the survey was on their degree of consciousness of eating habits, through their own eating habits, daily habits, physical condition, the kinds of foods and snacks they ate, etc., and it included menus and details about all food consumption they had for three consecutive days (one day was without school lunch). We have analysed the statistics in relation to various factors, i.e. gender, number of siblings, size of household, and the degree of obesity. Obtained results were as follows : In relation with gender, girls tend to be more helpful with meal preparations while playing less outside. They prefer rice and cakes as well as yellow and green vegetables, but also are more inclined to likes and dislikes than boys of the same age. In relation with the number of siblings, larger families tend to gather less at dinner, consume less dairy products, and green and yellow as well as light-colored vegetables, and also suffer less of allergies. In relation with the size of households, the larger these are, the more attention and care is given during meal times ; these also consume more meat, but less dairy products and light-colored vegetables. The degree of obesity is in inverse proportion to breakfast consumption, family dinners and fish intake, which they are aware of. Our survey adds however that potato and egg products are also less consumed in such cases.
松山東雲女子大学・松山東雲短期大学の論文

愛媛県における小学生の食生活に関する調査研究 (その1) : 性別, 兄弟数, 家族人数, 肥満度からみた食生活

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