Bifidus Factors in Carrot. I. Purification and Some Properties

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概要

• 論文の詳細を見る

• Procedures for the purification of acidic growth factors for Bifidobacterium bifidum from carrot were developed. These involved adequate solvent extraction and subsequent successive chromatography on Amberlite IR-45,IRC-50,IRA-68,and SE, DEAE, QAE Sephadex which included a proper precipitation procedure for the SE-Sephadex eluate, and preparative paper electrophoresis. Among five kinds of growth factors separated, the major growth factor and the most acidic factor were highly purified. Both factors differed from coenzyme A and its known precursors, while one of the weaker acidic factors coincided with D-pantetheine 4'-phosphate in chromatographic and electrophoretic behaviors.

• 公益社団法人日本薬学会の論文
• 1971-01-25

著者

• 田村 善蔵

  Faculty of Pharmaceutical Sciences, University of Tokyo

• 田村 善蔵

  東大薬

• 吉岡 正則

  Faculty Of Pharmaceutical Sciences University Of Tokyo

• 鮫島 啓二郎

  Faculty of Pharmaceutical Sciences, University of Tokyo Hongo-7-3-1, Bunkyo-ku, Tokyo, Japan, 113

• 鮫島 啓二郎

  Tokyo Biochemical Research Institute

• 田村 善蔵

  東京大学医学部

• 田村 善蔵

  Faculty Of Pharmaceutical Sciences University Of Tokyo

• 鮫島 啓二郎

  Faculty Of Pharmaceutical Sciences Josai University

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