各種果実もろみより分離した酵母の同定

概要

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The yeasts were isolated from grape mashes obtained from a few wine breweries and vairous fruit mashes on banas, grapes, apples, persimmon, pears, loquats, peaches, strawberries, oranges and chinese citrons. These fruits were crushed with theis skins and incubated for a few days in 100 ml flask to malt. These yeasts isolates were identified as follows : Candida utilis, C. melibiosi, C. mycoderma, C. krusei, C. guilliermondii, C. parapsilosis, C, intermedia, C. tropicalis, Torulopsis bacillaris, T. glabrata, Kloeckera apiculata, Pichia membranaefacients, P. sp, Saccharomycodes ludwigii, Hansenula anomala, Saccharomyces rosei, S cerevisiae and S. cerevisiae var. ellipsoideus. However S. cerevisiae and S. cerevisiae var. ellipsoideus were not always isolated from each fruit mash. The adding of glucose and K_2S_2O_5 had a little effect on the propagation of S. cerevisiae.
公益社団法人日本生物工学会の論文
1969-07-25