国民栄養調査成績から見たビタミンE摂取量ならびにそれに及ぼす生活環境要因とその年次推移

概要

論文の詳細を見る
Annual Changes of vitamin E intake per capita per day were calculated on the basis of the results of the National nutrition survey from 1983 to 1988 using the Weighted average tables of vitamin E in foods, previously reported. In addition, the investigation were proposed to be Clarified the influenced factors on vitamin E intake, such as food life, family members and enviromental factors. The mean values of the daily vitamin allowance of vitamin E which has been revised in 1989 by the Committee for Nutrition Allowances in Japan. Analysis of food life, family size, and enviromental factors, with respected to vitamin E intake, showed that intake of protein, fats/oils and energy reflected to the daily vitamin E intake. Individually, many persons who intook undesirable balanced diets, also took small amount of vitamin E diet. From this survey it is cleared that nutritional guidance to improve vitamin E status will be required for the persons with unbalanced diets
日本ビタミン学会の論文
1991-07-25