Visualization of Food Additive Effects on Prawn Properties by Near Infrared Spectral Imaging
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概要
- 論文の詳細を見る
The cross-sectional structure of prawns was directly observed by near infrared (NIR) spectral imaging. We evaluated boiled and non-boiled prawns immersed for 24 h in pure water, as well as in aqueous solutions of sodium chloride and trisodium phosphate (at three concentrations: 0.5%, 1%, and 4%). We used the micro-slicer spectral imaging system composed of an indium gallium arsenide (InGaAs) NIR camera with an NIR illumination device using a band-pass filter for a wavelength of 1,500 nm, which corresponds to the absorption band of ice. Cross-sectional images of the frozen prawns were taken and quantitatively analyzed. The muscular fiber structure of the prawns could be directly observed, allowing for analysis of different food additives.
- 社団法人 日本食品科学工学会の論文
- 2009-07-01
著者
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ARAKI Tetsuya
Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The U
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Araki Tetsuya
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Araki Tetsuya
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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SAGARA Yasuyuki
Food-Kansei Communications Corp.
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Sugiyama Junichi
National Food Research Institute
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TSUTA Mizuki
National Food Research Institute
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Sagara Yasuyuki
Univ. Tokyo Tokyo Jpn
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Sagara Yasuyuki
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences Univers
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Sagara Yasuyuki
Food Kansei Communications
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SUGIYAMA Takehiro
Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The U
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Sagara Yasuyuki
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Sugiyama Takehiro
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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蔦 瑞樹
独立行政法人農業・食品技術総合研究機構 食品総合研究所
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Araki Tetsuya
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Sugiyama Junichi
National Food Research Institute National Agriculture And Food Research Organization
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Sugiyama Junichi
National Food Res. Inst. National Agriculture And Food Res. Organization
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