Foreign Substance Detection in Blueberry Fruits by Spectral Imaging
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概要
- 論文の詳細を見る
Spectral analysis and image processing of the spectral images of blueberries and several foreign substances clarified that plant organs could be detected by the second derivative absorbance image at 680nm, which is an absorption band of chlorophyll. As a feasibility study, spectral images of blueberries and plant organs placed in the 160×120mm area were acquired at 660, 680 and 700nm in order to develop a second derivative absorbance image at 680nm. Then the second derivative absorbances of 52 blueberries and 26 plant organs in the image and their mean values were calculated. Using these data, the probability of being a plant organ, p, was calculated for each pixel of the second derivative absorbance image in order to develop a plant organ detection image. In the detection image, a pixel with p value larger than 0.95 was judged as a plant organ. The positions of pixels judged as plant organs in the detection image were in good agreement with the actual locations where plant organs had been placed. Therefore, it could be concluded that plant organs contaminated raw blueberry materials could be detected using the method developed in this research.
- 2006-05-01
著者
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SAGARA Yasuyuki
Food-Kansei Communications Corp.
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Sugiyama Junichi
National Food Research Institute
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TSUTA Mizuki
National Food Research Institute
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SAGARA Yasuyuki
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Sagara Yasuyuki
Univ. Tokyo Tokyo Jpn
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Sagara Yasuyuki
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences Univers
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Sagara Yasuyuki
Food Kansei Communications
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SUGIYAMA Junichi
Food Engineering Division, National food Research Institute
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Sagara Yasuyuki
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Takao Tomohiro
Nissei Co. Ltd.
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TSUTA Mizuki
Food Engineering Division, National Food Research Institute
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WADA Yukihiro
NISSEI Co., Ltd.
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Sugiyama Junichi
Food Engineering Division National Food Research Institute
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Wada Yukihiro
Nissei Co. Ltd.
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蔦 瑞樹
独立行政法人農業・食品技術総合研究機構 食品総合研究所
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Sugiyama Junichi
National Food Research Institute National Agriculture And Food Research Organization
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Tsuta Mizuki
Food Engineering Division National Food Research Institute National Agriculture And Food Research Organization
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