FORMATION OF 4-RIBITYLAMINO-5-AMINO-2, 6-DIHYDROXYPYRIMIDINE IN AN ADENINE-RIBOFLAVIN DOUBLELESS MUTANT OF BACILLUS SUBTILIS
スポンサーリンク
概要
著者
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満田 久輝
京大農 食品工学
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山田 友紀子
京大(農)栄養化学
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満田 久輝
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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中島 謙二
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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山田 友紀子
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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中島 謙二
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto Univeristy
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満田 久輝
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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- Multiplicity of Acid Phosphatase Catalyzing FMN Hydrolysis in Spinach Leaves
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- Catalytic properties of riboflavin synthetase from a high-riboflavinogenic Eremothecium ashbyii.
- Biogenesis of Riboflavin in Green Leaves:VII. Isolation and Characterization of Spinach Riboflavin Synthetase
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- Purification and properties of thiamine pyrophosphokinase from parsely leaf.
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- BIOCHEMICAL STUDIES ON PTERIDINES IN PLANTS:I. BIOGENESIS OF FOLIC ACID IN GREEN LEAVES: CONFIRMATION OF ENZYMATIC SYNTHESIS OF FOLATE COMPOUNDS BY THE ENZYME SYSTEM FROM THE SPINACH
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