STUDIES ON ENZYMIC FORMATION OF 5-O-(α-D-GLUCOPYRANOSYL)-4-PYRIDOXIC ACID IN RAT
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概要
- 論文の詳細を見る
A new derivative of 4-pyridoxic acid was produced when 4-pyridoxic acid was incubated with homogenates of rat liver. The successful isolation procedures of the compound from the incubation mixture consisted of charcoal treatment and column chromatography on DEAE- and P-cellulose. The compound was obtained in colorless planeary crystals: mp, 253-255°C (decomp.). It was identified as 5-O-(α-D-glucopy-ranosyl)-4-pyridoxic acid based on spectral data and acid hydrolysis results. The structure of the compound was verified by enzymic analysis using α- and β-glucosidases.
- 財団法人 学会誌刊行センターの論文
著者
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田寺 謙次郎
鹿児島大農生物資源化学
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満田 久輝
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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安本 教傳
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu
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田寺 謙次郎
Laboratory of Biochemistry and Nutritional Chemistry, Department of Agricultural Chemistry, Faculty
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伊沢 義弘
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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脇 拡行
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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満田 久輝
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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田寺 謙次郎
Laboratory of Biochemistry and Nutritional Chemistry
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