UTILIZATION OF PYRIMHMNE MOIETY IN VIVO FOR THE BIOGENSIS OF THIAMINE IN PLANT
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概要
- 論文の詳細を見る
Thiamine contents in pea seedlings and some fully grown plant leaves increased in vivo by administering both the pyrimidine derivative and the thiazole or the pyrimidine derivative only.The enzyme system for the synthesis of thiamine, condensing both the pyrimidine and thiazole moieties in the presence of ATP and Mg2+, failed to be found in the homogenates of various plant leaves.
- 日本ビタミン学会の論文
著者
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満田 久輝
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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河合 文雄
Laboratory of Food Science and Technology, Research Institute for Production Development
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橋谷 義人
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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藤井 孝江
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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