Enzymatic Conversion of 2-Amino-4-hydroxy-6-formyl-7, 8-dihydropteridine to 2-Amino-4-hydroxy-6-hydroxymethyl-7, 8-dihydropteridine by Cell-free Extracts of Escherichia coli B
スポンサーリンク
概要
- 論文の詳細を見る
Cell-free extracts of Escherichia coli B catalyze the production of 2-amino-4-hydroxy-6-hydroxymethyl-7, 8-dihydropteridine from 2-amino-4-hydroxy-6-formyl-7, 8-dihydropteridine. NADPH is essential as a cofactor for this reaction. The product is isolated by column chromatographies on Sephadex G-25 and Pcellulose. Structure of the product is determined on the basis of ultraviolet spectra, behavior on paper chromatography, pH-fluorescence curve, and activity as a substrate during enzymatic conversion to dihydropteroic acid.
- 日本ビタミン学会の論文
著者
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鈴木 譲
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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満田 久輝
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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鈴木 譲
Laboratory of Nutritional Chemistry, Faculty of Agriculture Kyoto University
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