STUDIES ON PLANT FLAVOKINASE:I. OCCURRENCE OF FLAVOKINASE IN GREEN LEAVES
スポンサーリンク
概要
- 論文の詳細を見る
1. Flavokinase activity was found in various green leaves, and some properties of the crude enzyme preparation obtained from the spinach were investigated.2. Mg ion was essential for the reaction, and both ATP and ADP were effective as the phosphate donor for this preparation, while AMP was a competitive inhibitor in the presence of ATP.
- 日本ビタミン学会の論文
著者
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友沢 靖子
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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満田 久輝
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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河合 文雄
Laboratory of Food Science and Technology, Research Institute for Production Development
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中山 行穂
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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