IDENTIFICATION OF THE SECOND PRODUCT OF THE RIBOFLAVIN SYNTHETASE REACTION
スポンサーリンク
概要
- 論文の詳細を見る
This study was concerned with the detailed identification of the second product involved in the riboflavin synthetase reaction with riboflavin synthetase from Eremothecium ashbyii and a trapping agent, glyoxal. Thus, a green fluorescent compound accumulated during the incubation. The compound was purified through various column chromatography steps, and was examined by UV, IR, excitation and emission spectra and paper chromatography to prove that the isolated compound was 8-ribityllumazine. Accordingly it was concluded that a second product in riboflavin synthetase reaction was 4-ribitylamino-5amino-2, 6-dihydroxypyrimidine, the fragment, except for C-6 and C-7 of 8-ribityllumazine, being an incorporated glyoxal portion.
- 財団法人 学会誌刊行センターの論文
著者
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満田 久輝
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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中島 謙二
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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灘本 知憲
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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中島 謙二
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto Univeristy
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満田 久輝
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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