満田 久輝 | Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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概要
- 満田 久輝の詳細を見る
- 同名の論文著者
- Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristyの論文著者
関連著者
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満田 久輝
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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満田 久輝
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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中島 謙二
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto Univeristy
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河合 文雄
Laboratory of Food Science and Technology, Research Institute for Production Development
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中島 謙二
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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鈴木 譲
Laboratory of Nutritional Chemistry, Faculty of Agriculture Kyoto University
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満田 久輝
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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満田 久輝
京大農 食品工学
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鈴木 譲
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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河合 文雄
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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灘本 知憲
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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友沢 靖子
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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柘植 治人
Laboratory of Food Analytical Chemistry, Faculty of Nutrition, Kobe-Gakuin University
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山田 友紀子
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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安本 教傳
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu
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滝井 幸男
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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山田 友紀子
京大(農)栄養化学
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満田 久輝
京都大学名誉教授
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西川 善之
京大農栄養化学
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西川 善之
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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柘植 治人
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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満田 久輝
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto Univeristy
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田寺 謙次郎
Laboratory of Biochemistry and Nutritional Chemistry
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田寺 謙次郎
Laboratory of Biochemistry and Nutritional Chemistry, Department of Agricultural Chemistry, Faculty
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田中 孝男
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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田寺 謙次郎
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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岩見 公和
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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鈴木 譲
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto Univeristy
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田寺 謙次郎
鹿児島大農生物資源化学
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池田 好子
京大農 栄養化学
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池田 好子
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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西川 善之
Faculty of Nutrition, Koshien University
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中村 征夫
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu
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伊沢 義弘
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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脇 拡行
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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古本 重広
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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満田 久輝
Laboratory of Nutritional Chemistry, Faculty of Agriculture Kyoto University
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田中 建
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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吉本 周
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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橋谷 義人
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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藤井 孝江
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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滝井 幸男
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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岩見 公和
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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柘植 治人
Laboratory of Food Chemistry, Faculty of Nutrition, Kobe-Gakuin University
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石見 公和
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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安本 教伝
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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安本 教傳
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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安本 教傳
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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安本 教傳
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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満田 久輝
Laboratory of Nutritional Clicinistry, Faculty of Agriculture, Kyoto University
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河合 文雄
Laboratory of Nutritional Clicinistry, Faculty of Agriculture, Kyoto University
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中村 征夫
Laboratory of Biological Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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中山 行穂
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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坪井 俊紀
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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鈴木 譲
Laboratory of Nutritional Clicinistry, Faculty of Agriculture, Kyoto University
著作論文
- EXAMINATION OF THE STRUCTURE OF AN UN-KNOWN GREEN FLUORESCENT COMPOUND, COMPOUND G2, ACCUMULATED IN NON-GROWING CELLS OF EREMOTHECIUM ASHBYII BY THE ADDITION OF DIMERIC DIACETYL
- ISOLATION AND IDENTIFICATION OF GREEN FLUO-RESCENT COMPOUND ACCUMULATED IN NON-GROWING CELLS OF EREMOTHECIUM ASHBYII BY THE ADDITION OF GLYOXAL
- EFFECTS OF VARIOUS METABOLITES (SUGARS, CARBOXYLIC ACIDS AND ALCOHOLS) ON RIBOFLAVIN FORMATION IN NON-GROW ING CELLS OF ASHBYA GOSSYPII
- RELATION BETWEEN SUGAR METABOLISM AND RIBOFLAVIN FORMATION IN NON-GROWING CELLS OF EREMOTHECIUM ASHBYII
- RELATIONSHIP BETWEEN ACCUMULATION OF GUANINE RIBONUCLEOTIDYL-(3-5)-ADENO-SINE AND FORMATION OF RIBOFLAVIN
- FORMATION OF GUANINE RIBONUCLEOTIDYL-(3-5)-ADENOSINE IN A FLAVINOGENIC STRAIN OF EREMOTHECIUM ASHBYII
- EFFECT OF EXCESS L-HISTIDINE DIET ON ACCUMULATION OF L-HISTIDINE IN ISOLATED RAT SMALL INTESTINE
- FORMATION OF 4-RIBITYLAMINO-5-AMINO-2, 6-DIHYDROXYPYRIMIDINE IN AN ADENINE-RIBOFLAVIN DOUBLELESS MUTANT OF BACILLUS SUBTILIS
- THE RELATION BETWEEN PURINE METABOLISM AND FLAVINOGENESIS IN EREMOTHECIUM ASHBYII : THE IDENTIFICATION OF S-ADENOSYLMETHIONINE AND S-ADENOSYLHOMOCYSTEINE ACCUMULATED IN NON-GROWING CELLS OF E. ASHBYII
- THE IMMEDIATE NUCLEOTIDE PRECURSOR, GUANOSINE TRIPHOSPHATE, IN THE RIBOFLAVIN BIOSYNTHETIC PATHWAY
- STUDIES ON THE INTERMEDIATES IN THE BIO-SYNTHETIC PATHWAY OF RIBOFLAVIN : I. IDENTIFICATION OF A GREEN FLUORESCENT COMPOUND, COMPOUND G1, ACCUMULATED IN NON-GROWING CELLS OF EREMOTHECIUM ASHBYII BY THE ADDITION OF DIMERIC DIACETYLI
- REUTILIZATION OF BY-PRODUCT FOR RIBOFLAVIN FORMATION IN THE RIBOFLAVIN SYNTHETASE REACTION
- NUCLEOTIDE PRECURSOR IN RIBOFLAVIN BIOSYNTHESIS
- IDENTIFICATION OF THE SECOND PRODUCT OF THE RIBOFLAVIN SYNTHETASE REACTION
- EFFECTS OF 8-AZAGUANINE ON RIBOFLAVIN PRODUCTION AND ON THE NUCLEOTIDE POOLS IN NON-GROWING CELLS OF EREMOTHECIUM ASHBYII
- STUDIES ON ENZYMIC FORMATION OF 5-O-(α-D-GLUCOPYRANOSYL)-4-PYRIDOXIC ACID IN RAT
- Multiplicity of Acid Phosphatase Catalyzing FMN Hydrolysis in Spinach Leaves
- An extreme diminution in the strong affinty of 2-amino-4-hydroxy-6-formylpteridene for xanthine oxidase by reduction of a 7,8-double bond or a formyl group at position 6 of its pyrazine ring.
- FLUCTUATION OF THE NUCLEOTIDE POOLS OF FLAVINOGENIC AND NONFLAVINOGENIC STRAINS OF EREMOTHECIUM ASHBYII GROWN IN THE PRESENCE OF PURINES
- Isolation of 4-ribitylamino-5-amino-2,6-dihydroxypyrimidine from a high flavinogenic mold Eremothecium ashbyii.
- Mechanism and regulation of thiamine pyrophosphokinase from parsely leaf.
- BIOCHEMICAL STUDIES ON PTERIDINES IN PLANTS:II. BIOGENESIS OF FOLIC ACID IN GREEN LEAVES: ENZYMATIC SYNTHESIS OF DIHYDROPTEROIC ACID FROM GUANOSINE COMPOUNDS AND MECHANISM OF ITS SYNTHETIC PATHWAY
- Development of Specific Experimental Systems for Flavinogenesis Using Non-Growing Cell of Eremothecium ashbyii
- Stimulatory Effects of Purines on Flavinogenesis by Non-Growing Cell of Eremothecium ashbyii
- Riboflavin-Indoles Interaction in Acid Solution
- THE STRUCTURE OF 2-AMINO-4-HYDROXY-6-SUBSTI-TUTED-DIHYDROPTERIDINE DERIVATIVES PREPARED BY REDUCTION WITH HYDROSULFITE
- Biochemical Studies on Pteridines in Plants:III. Biogenesis of Folic Acid in Green Leaves; Inhibitors Acting on the Biosynthetic Pathway for the Formation of Dihydropteroic Acid from Guanylic Acid
- Catalytic properties of riboflavin synthetase from a high-riboflavinogenic Eremothecium ashbyii.
- Biogenesis of Riboflavin in Green Leaves:VII. Isolation and Characterization of Spinach Riboflavin Synthetase
- Biosynthesis of Thiamine in Plants:II. Biosynthetic Pathway of Thiamine Monophosphate from Pyrimidine and Thiazole Moieties
- UTILIZATION OF PYRIMHMNE MOIETY IN VIVO FOR THE BIOGENSIS OF THIAMINE IN PLANT
- On the Enzymatic Hydrolysis of FAD in Spinach Leaves
- Biosynthesis of Thiamine in Plants:I. Enzymic Formation of Thiamine from Pyrimidine and Thiazole Moieties
- Enzymic formation of thiamine pyrophosphate in plants.
- Purification and properties of thiamine pyrophosphokinase from parsely leaf.
- STUDIES ON PLANT FLAVOKINASE:II. THE PURIFICATION AND SOME PROPERTIES OF BEAN FLAVOKINASE
- STUDIES ON PLANT FLAVOKINASE:I. OCCURRENCE OF FLAVOKINASE IN GREEN LEAVES
- LEVELS OF ENZYMES FOR BIOSYNTHESIS AND DEGRADATION OF FLAVINS IN SPINACHS
- BIOGENESIS OF RIBOFLAVIN IN GREEN LEAVES:VI. NON-ENZYMATIC PRODUCTION OF 6-METHYL-7-HYDROXY-8-RIBITYLLUMAZINE FROM NEW ORGANIC REACTION OF 6, 7-DIMETHYL-8-RIBITYLLUMAZINE WITH p-QUINONE
- Effects of 8-Azaguanine, Chloramphenicol and 3-Amino-1, 2, 4-Triazole on Riboflavin Formation by Eremothecium Ashbyii
- Enzymatic Conversion of 2-Amino-4-hydroxy-6-formyl-7, 8-dihydropteridine to 2-Amino-4-hydroxy-6-hydroxymethyl-7, 8-dihydropteridine by Cell-free Extracts of Escherichia coli B
- Effects of 2-Amino-4-hydroxy-6-carboxy-7, 8-dihydropteridine and 2-Amino-4-hydroxy-6-formyl-7, 8-dihydropteridine on Growth of Escherichia coli
- BIOGENESIS OF RIBOFLAVIN IN GREEN LEAVES:V. ABSENCE OF THE EFFECT OF CYSTEINE AND ASCORBIC ACID ON THE ENZYMATIC CONVERSION OF 6, 7-DIMETHYL-8-RIBITYLLUMAZINE TO RIBOFLAVIN UNDER ANAEROBIC CONDITION
- BIOCHEMICAL STUDIES ON PTERIDINES IN PLANTS:I. BIOGENESIS OF FOLIC ACID IN GREEN LEAVES: CONFIRMATION OF ENZYMATIC SYNTHESIS OF FOLATE COMPOUNDS BY THE ENZYME SYSTEM FROM THE SPINACH
- Reconstitution of Flavin-Adenine Dinucleotide in the Apoenzyme of Glucose Oxidase
- Preparation and Properties of Crystalline Riboflavin-Tryptophan Complex