鈴木 譲 | Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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概要
- 鈴木 譲の詳細を見る
- 同名の論文著者
- Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
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鈴木 譲
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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満田 久輝
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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鈴木 譲
Laboratory of Nutritional Chemistry, Faculty of Agriculture Kyoto University
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満田 久輝
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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河合 文雄
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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河合 文雄
Laboratory of Food Science and Technology, Research Institute for Production Development
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満田 久輝
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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田寺 謙次郎
Laboratory of Biochemistry and Nutritional Chemistry, Department of Agricultural Chemistry, Faculty
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田寺 謙次郎
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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古本 重広
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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中島 謙二
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto Univeristy
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満田 久輝
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto Univeristy
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満田 久輝
Laboratory of Nutritional Chemistry, Faculty of Agriculture Kyoto University
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鈴木 譲
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto Univeristy
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吉本 周
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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田寺 謙次郎
Laboratory of Biochemistry and Nutritional Chemistry
著作論文
- An extreme diminution in the strong affinty of 2-amino-4-hydroxy-6-formylpteridene for xanthine oxidase by reduction of a 7,8-double bond or a formyl group at position 6 of its pyrazine ring.
- FLUCTUATION OF THE NUCLEOTIDE POOLS OF FLAVINOGENIC AND NONFLAVINOGENIC STRAINS OF EREMOTHECIUM ASHBYII GROWN IN THE PRESENCE OF PURINES
- BIOCHEMICAL STUDIES ON PTERIDINES IN PLANTS:II. BIOGENESIS OF FOLIC ACID IN GREEN LEAVES: ENZYMATIC SYNTHESIS OF DIHYDROPTEROIC ACID FROM GUANOSINE COMPOUNDS AND MECHANISM OF ITS SYNTHETIC PATHWAY
- THE STRUCTURE OF 2-AMINO-4-HYDROXY-6-SUBSTI-TUTED-DIHYDROPTERIDINE DERIVATIVES PREPARED BY REDUCTION WITH HYDROSULFITE
- Biochemical Studies on Pteridines in Plants:III. Biogenesis of Folic Acid in Green Leaves; Inhibitors Acting on the Biosynthetic Pathway for the Formation of Dihydropteroic Acid from Guanylic Acid
- Biogenesis of Riboflavin in Green Leaves:VII. Isolation and Characterization of Spinach Riboflavin Synthetase
- Enzymatic Conversion of 2-Amino-4-hydroxy-6-formyl-7, 8-dihydropteridine to 2-Amino-4-hydroxy-6-hydroxymethyl-7, 8-dihydropteridine by Cell-free Extracts of Escherichia coli B