古本重広 | Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University

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概要

関連著者

満田久輝
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
古本重広
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
鈴木譲
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
満田久輝
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
満田久輝
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
鈴木譲
Laboratory of Nutritional Chemistry, Faculty of Agriculture Kyoto University

著作論文

An extreme diminution in the strong affinty of 2-amino-4-hydroxy-6-formylpteridene for xanthine oxidase by reduction of a 7,8-double bond or a formyl group at position 6 of its pyrazine ring.

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