滝井 幸男 | Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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概要
- 滝井 幸男の詳細を見る
- 同名の論文著者
- Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristyの論文著者
関連著者
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満田 久輝
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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滝井 幸男
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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安本 教傳
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu
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岩見 公和
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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田中 孝男
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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河合 文雄
Laboratory of Food Science and Technology, Research Institute for Production Development
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滝井 幸男
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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岩見 公和
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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石見 公和
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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安本 教伝
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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安本 教傳
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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安本 教傳
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
著作論文
- Mechanism and regulation of thiamine pyrophosphokinase from parsely leaf.
- Biosynthesis of Thiamine in Plants:II. Biosynthetic Pathway of Thiamine Monophosphate from Pyrimidine and Thiazole Moieties
- Enzymic formation of thiamine pyrophosphate in plants.
- Purification and properties of thiamine pyrophosphokinase from parsely leaf.