柘植 治人 | Laboratory of Food Analytical Chemistry, Faculty of Nutrition, Kobe-Gakuin University
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概要
- 柘植 治人の詳細を見る
- 同名の論文著者
- Laboratory of Food Analytical Chemistry, Faculty of Nutrition, Kobe-Gakuin Universityの論文著者
関連著者
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柘植 治人
Laboratory of Food Analytical Chemistry, Faculty of Nutrition, Kobe-Gakuin University
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満田 久輝
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Univeristy
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柘植 治人
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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河合 文雄
Laboratory of Food Science and Technology, Research Institute for Production Development
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河合 文雄
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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友沢 靖子
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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満田 久輝
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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中野 和子
Laboratory of Food Analytical Chemistry, Department of Nutrition, Kobe-Gakuin University
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田中 建
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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柘植 治人
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Gifu University
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柘植 治人
Laboratory of Food Chemistry, Faculty of Nutrition, Kobe-Gakuin University
著作論文
- Multiplicity of Acid Phosphatase Catalyzing FMN Hydrolysis in Spinach Leaves
- A New Method of Activity-Staining for Flavin-Containing Oxidase and Some Properties of the Enzymes Obtained with This Technique
- Riboflavin-Indoles Interaction in Acid Solution
- On the Enzymatic Hydrolysis of FAD in Spinach Leaves
- Reconstitution of Flavin-Adenine Dinucleotide in the Apoenzyme of Glucose Oxidase
- Preparation and Properties of Crystalline Riboflavin-Tryptophan Complex