柘植 治人 | 論文著者

Agriculture, gifu University

Department of Food Science, Faculty of Agriculture, Gifu University

Gifu University Graduate School of Agriculture

Institute for Food Science, Faculty of Agriculture, Gifu University

Laboratory of Food Analytical Chemistry, Faculty of Nutrition, Kobe-Gakuin University

Laboratory of Food Chemistry, Faculty of Nutrition, Kobe-Gakuin University

Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Gifu University

Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University

The Institute for Food Science, Faculty of Agriculture, Gifu University

くらしき作陽大・食文化

中部大・応生

中部大・応用生物

中部大学応用生物学部食品栄養科学科

京大(農)食品工学

岐大農生物資源利用学

岐大農食品栄養

岐早大農生物資源利用学

岐阜大 (連農・農)

岐阜大 連合農学研

岐阜大(農)農芸化学