柘植 治人 | Department of Food Science, Faculty of Agriculture, Gifu University
スポンサーリンク
概要
Department of Food Science, Faculty of Agriculture, Gifu University | 論文
- Oxidation Products of β-Carotene during the Peroxidation of Methyl Linoleate in the Bulk Phase
- Reaction of δ-Tocopherol with an Alkylperoxyl Radical(Food & Nutrition)
- Reaction Products of γ-Tocopherol with an Alkylperoxyl Radical in Benzene(Food & Nutrition)
- Reaction of α-Tocopherol with 2,2'-Azobis (2,4-dimethylvaleronitrile) in Benzene(Food & Nutrition)
- Effect of Metal Salts and Fructose on the Autoxidation of Methyl Linoleate in Emulsions(Food & Nutrition)