STUDIES ON ENZYMIC FORMATION OF 5'-O-(α-D-MALTOSYL)-4-PYRIDOXIC ACID IN RAT
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概要
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Prolonged incubation of maltose and pyridoxic acid with enzyme pre-paration from rat liver gave a new compound together with 5'-O-(α-D-glucopyranosyl)-4-pyridoxic acid. The purified compound was obtained as a colorless powder from the incubation mixture by isolation procedures consisting of charcoal treatment and column chromatography on DEAE-cellulose and Sephadex G-10. The compound, which was identified as 5'-O-(α-D-maltosyl)-4-pyridoxic acid, was produced through successive transfers of glucosyl groups from maltose to pyridoxic acid, (l→4) bond being formed.
- 財団法人 学会誌刊行センターの論文
著者
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安本 教傅
Laboratory of Food Science and Technology, Research Institute for Production Development
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田寺 謙次郎
Laboratory of Biochemistry and Nutritional Chemistry, Department of Agricultural Chemistry, Faculty
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田寺 謙次郎
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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原田 努
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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安本 教傅
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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田寺 謙次郎
Laboratory of Biochemistry and Nutritional Chemistry
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