The Interrelationship between Polyunsaturated Fatty Acids, a- Tocopherol and Glutathione Peroxidase in Chicken and Porcine Skeletal Muscles

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概要

• 論文の詳細を見る
• 社団法人 日本農芸化学会の論文

著者

• Yamauchi Kiyoshi

  Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University

• OHASHI Tomio

  Department of Animal Science, Faculty of Agriculture, Miyazaki University

• PEARSON Albert

  Department of Food Science and Human Nutrition, Michigan State University

• YADA Kentaro

  Department of Animal Science, Faculty of Agriculture, Miyazaki University

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