女子学生の健康食品の摂取と食生活－中年女性との比較－

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女子学生の健康食品の摂取と食生活の実態状況を把握するために質問紙調査を実施し，栄養や食事に関心が高いと考えられる中年女性との比較を行った。女子学生203名（19.6±1.1歳）と，中年女性150名（47.3±3.7歳）の計353名の回答を分析した。女子学生は健康食品を現在摂取している者が33%で，中年女性の47%に対して有意に少なかったが，過去の摂取では，女子学生が46%と多く，中年女性は27%であった。食品摂取頻度は，動・植物性食品の摂取得点が女子学生では，中年女性よりも有意に低く，一方，調理済み食品は女子学生の方が中年女性よりも有意に高かった。女子学生の食生活は中年女性と比較して，朝食欠食者が多いなどの問題点が多く，健康食品の利用を含めた食教育の必要性が示唆された。To clarify the use of dietary supplements and the current dietary life of the female university students, a questionnaire survey was conducted on female students and a comparison with their guardians, middle-aged woman, was performed. The survey consisted of self-reported questions pertaining to the eating habits, supplement use and type, and reasons for use. The results of analyzing the replies of 203 female students (19.6±1.1 years) and 150 middle-aged women (47.3±3.7 years) revealed that the dietary supplements were used by 33% of the students and 47% of the middle-aged women at present and 46% of the students and 27% of the middle-aged women in the past. The intake frequency of food groups was determined, and the scores of intake of animal foods and vegetable foods by the students were significantly lower than by the middle-aged women. On the other hand, the score of pre-cooked food consumed by the students was significantly higher than by the middle-aged women. As compared with the middle-aged women, the female students had many problems in dietary life; for example, skipping the breakfast. These results suggest that there is a need for appropriate dietary education including dietary supplements education for the female university students.
2009-02-27

女子学生の健康食品の摂取と食生活－中年女性との比較－

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スポンサーリンク

女子学生の健康食品の摂取と食生活 －中年女性との比較－

スポンサーリンク

概要

著者

関連論文

スポンサーリンク

女子学生の健康食品の摂取と食生活－中年女性との比較－