幼稚園児の夕食・朝食における料理の組み合わせの問題点

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A questionnaire survey was carried out to clarify problems on combinations of dishes in supper and breakfast for kindergarteners. The questionnaires were given to 309 guardians of kindergarteners. The ratio of returned questionnaires was 85%. In case of a single article menu (only one dish such as curry rice and sushi) for supper, the rate of kindergarteners having a vegetable dish and soup simultaneously was lower than that for kindergarteners who had rice as staple food at supper. In case of kindergarteners having bread as staple food at breakfast, the rate of kindergarteners having a main dish (meat or fish), vegetable dish (dish consisting mainly of vegetables, e.g., salad), and soup simultaneously was lower than that for kindergarteners who had rice as staple food at breakfast The variation in the staple food resulted in significant differences in the combination of the dishes with both supper and breakfast For breakfast the overall frequency of having kindergarteners a vegetable dish and soup, which are the source of vegetable ingestion, was low. Many kindergarteners who had a single article menu for supper had bread as staple food at breakfast and it was assumed that their vegetable ingestion was low. These findings demonstrated the importance of educating the kindergarteners guardians about having their children also take a vegetable dish and soup simultaneously with the single article menu and including plenty of vegetables in the single article menu.
2004-12-15

幼稚園児の夕食・朝食における料理の組み合わせの問題点

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