Citrus属に含まれるフラバノイドに関する研究 : 高速液体クロマトグラフィーによるCitrus属の果皮中のフラバノン配糖体の分析

概要

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A high-performance liquid chromatographic (HPLC) method was applied to the simultaneous determination of four flavanone glycosides in the peel of Citrus. Naringin, hesperidin, neohesperidin and narirutin were separated by HPLC using an ODS-column with acetonitrilephosphate buffer (pH 5. 0) (18 : 82, v/v) as the mobile phase. The amounts of flavanone glycosides in the peels of 17 species of the genus Citrus were determined by the present method. The flavanone glycoside content in the peel of Citrus decreased gradually as the fruit matured. The profiles of flavanone glycoside composition in Citrus peels can be classified into three major groups: (R) those containing flavanone rutinosides (hesperidin, narirutin), (N) those containing flavanone neohesperidosides (naringin, neohesperidin) and (R)+(N) those containing both glycosides.
日本生薬学会の論文
1988-03-20