Citrus属に含まれるフラボノイドに関する研究(第2報) : Citrus属果皮中のフラバノン配糖体含量の経年変化

概要

論文の詳細を見る
For the purpose of the quality control of crude drugs of the genus Citrus (Chinpi and Kijitsu), the time courses of the flavanone glycoside contents in the peels of Citrus fruits during the storage period were investigated. Mature orange peels of ten species and unripe oranges of five species were dried with warm air below 60℃. These crude drugs were kept in a silica gel desiccater. After one year and two year storage, the amounts of four fiavanone glycosides, i.e. hesperidin, narirutin, naringin and neohesperidin, were determined by high performance liquid chromatography. On the basis of the present study, it was concluded that the fiavanone glycoside contents in Citrus crude drugs did not decrease during a two year storage period.
日本生薬学会の論文
1990-06-20