高速液体クロマトグラフィーによる鶏肉, 豚肉中のバージニアマイシンの定量

概要

論文の詳細を見る
A simple and rapid determination of virginiamycin (VGM) in chicken and swine tissues by quantitation of virginiamycin M_1 (M_1), which is a main component of VGM, was developed. M_1 was extracted from the tissues with a mixture of methanol-3% phosphotungstic acid (7 : 3), and the extract was cleaned up by liquid-liquid partitioning with chloroform. The chloroform extract was further cleaned up on a Sep-Pak silica cartridge using chloroform-methanol (97 : 3) as an eluent. M_1 was determined by reversed phase HPLC which was performed on a Kaseisorb LC-ODS-300-5 column with acetonitrile-water (35 : 65) solution as a mobile phase, and M_1 was monitored with UV detection at 235 nm. The caliblation curve was rectilinear in the range from 0.5 to 10.0μg/ml. The average recoveries were 93.6% and 95.2% for VGM added to chicken and swine tissues at the level of 1.0μg/g, respectively. A good correlation obtained between the HPLC method and the bioassay method shows that the present method will be applicable to determine VGM with the detection limit of 0.05μg/g.
社団法人日本薬学会の論文
1989-02-28