HPLC Analysis of Gingerols and Diterpenes in Japanese Gingers
スポンサーリンク
概要
- 論文の詳細を見る
The quantities of three pungent compounds, [6]-gingerol (6-G), [8]-gingerol (8-G) and [10]-gingerol (10-G), and two diterpenes, (E)-8β,17-epoxylabd-12-ene-15,16-dial (I) and galanolactone (II) contained in fresh ginger (Zingiber officinale) were determined by HPLC. The seven varieties of gingers tested in this work, Kintoki, Yanaka, Sansyu, Otafuku, Tosaichi, Cambo and Jumbo, were cultivated under the same conditions in Kochi Prefecture, Japan. The small type gingers, Kintoki and Yanaka were found to contain much larger amounts of diterpenes I and II than the larger type gingers. As regards the pungent compounds (6, 8 and 10-G), not much difference was observed between them, excepting for the middle type ginger, Sansyu.
- 日本生薬学会の論文
- 1991-12-20
著者
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Kano Y
Department Of Traditional Medicinal Science Hokkaido College Of Pharmacy
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Kano Yoshihiro
Hokkaido Institute Of Pharmaceutical Science
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Yasuda Masaho
Hokkaido Institute Of Pharmaceutical Sciences
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Ujita Kunie
Nagakura Pharmaceutical Company Ltd.
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ADACHI YUMI
Hokkaido Institute of Pharmaceutical Sciences
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TANABE MASAHIRO
Nagakura Pharmaceutical Company Ltd.
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