Genetic Diversity of Colored Rice Lines Based on Botanical Characteristics and Simple Sequence Repeat (SSR) Markers
スポンサーリンク
概要
- 論文の詳細を見る
This study aimed to evaluate a genetic diversity by simple sequence repeat (SSR) markers and morphological characteristics among colored rice lines of the developed CNU (Chungnam National University) lines. Development of colored rice cultivars is one of the main breeding goals to meet a consumer’s needs in Korea. Total 34 colored rice lines that selected from advanced population improved by crosses and artificial mutation techniques were tested. SSR analysis of colored rice lines showed 20 polymorphic bands using seven SSR primer pairs (RM pairs) and had average three alleles per SSR marker. The average of genetic distance based on SSR marker was 0.56 and ranged from 0.22 to 0.81. The genetic distance was higher in each different pedigree or cross combinations than that in the same pedigree. The mean of polymorphism information content (PIC) were 0.48 and the ranges of PIC reached 0.08 (RM 579) to 0.67 (RM 457), respectively. Genetic classification of 34 colored rice lines by SSR marker analysis were divided into four groups when genetic distance was more than 0.5. The results of cluster analysis of 34 colored rice lines by SSR markers were compared with the results of cluster analysis using morphological characteristics, i.e. color of spikelet and seed coat, and awn existence and its length.
- 九州大学の論文
著者
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Yamakawa Takeo
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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Yamakawa Takeo
Department Of Agricultural Chemistry Kyushu University
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Kim Young
Department Of Electronics Engineering Korea Advance Intitute Of Science & Technology
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LEE Hee
Department of Pharmacology, College of Medicine, Kohwang Medical Research Institute, Kyung Hee Unive
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Cho Jin‐woong
Wireless Network Research Center Korea Electronics Technology Institute (keti)
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Cho Jin-woong
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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Ji Hee
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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Lee Hee
Department Of Chemistry Pohang University Of Science And Technology
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Kim Young
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
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SEO Sung
Department of Plant Resources, Faculty of Agriculture, Kyushu University
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Yamakawa Takeo
Kyushu Univ.
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Seo Sung
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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Cho J‐w
Keti (korea Electronic Technol. Inst.) Sungnam‐si Kor
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Lee Hee
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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Yamakawa Takeo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Lee Hee
Department Of Anesthesiology And Pain Medicine Hanyang University College Of Medicine
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SEO Sung
Department of Orthopedic Surgery, Samsung Medical Center, Sungkyunkwan University College of Medicine
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